The leaves have only just turned near our house, so we’re finally starting our fall leaf activities! I think the colours are so beautiful; it’s a wonderful time of year! Here’s how we used them to make a preserved leaf wreath.
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I saw a tip in the Martha Stewart magazine for preserving fall leaves by soaking them for a day in a mixture of one part liquid glycerin to two parts water. My son and I collected some leaves next time we were at the park.
I arranged them in a foil container and left them in a glycerin solution overnight. They looked so pretty in the water!
Then I weighed it down with a container of the same size, resting on top of the leaves to stop them curling. Five days later I’d managed not to roast them, so to celebrate I took them out and dried them in kitchen paper. They were quite soft, but had lost a little of the vibrant colour. They also had a slightly unpleasant smell to them – the ends of some of the stalks had gone quite mushy. This project was determined to give me grief! Would it snow before I got this one finished?
My quick fix solution was to spray the leaves with some air freshener. And when that dried it left a little powder residue on each leaf which had to be wiped off. But at least the smell had gone!
And finally onto the craft! I cut the middle out of two orange paper plates and spread glue around the outside. Then F (who was *finally* allowed to play with the leaves!) glued the leaves onto the plate to form a wreath. We made two wreaths and they look lovely!
