This is a super simple recipe for banana raisin cookies that you can make with toddlers!
You’d think that a cookie recipe that didn’t contain sugar, egg, or flour would be low on taste too, but these are so yummy! All the ingredients could be eaten raw too; perfect when making these with young children!
- 3 ripe bananas
- 2 cups rolled oats
- ⅓ cup unsweetened apple sauce
- ¼ cup almond milk
- ½ cup raisins
Then we added all the other ingredients and F stirred the mixture.
F spooned the mixture into a mini muffin pan. Note: We didn’t grease the pan before doing this, and they were slightly tricky to remove after baking – so I’d recommend greasing the pan first!
I baked them in a 350F oven for around 18 minutes. After this point they were starting to get a little crispy on top, but the underneath was still wet. I turned them out onto a silicone mat and gave them another 5 minutes to bake the underside.
The banana and apple sauce make the cookies lovely and soft, and the raisins make them sweet. They are very tasty for healthy cookies!
[bctt tweet=”Kids will love making these banana raisin cookies!”]
Recipe based on this one from Just a Pinch.