These Easter popcorn treats are made from only three ingredients, are easy to make, and taste super-yummy!
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- One bag PLAIN microwave popcorn (2.9oz)
- One 12oz bag Candy Melts – I used a limited edition marshmallow flavour but the regular white candy melts would work fine
- Pastel-coloured sprinkles – I used Wilton’s Spring Nonpareils
- Pastel-coloured candy (optional) – I used Bunny Mix M&Ms
We popped the popcorn and poured it into a large bowl. Then we gently melted the candy melts in the microwave and poured the candy into the bowl of popcorn. Finally we added a generous amount of the sprinkles and gave it all a good stir!
We carefully spooned the popcorn into little paper liners (we used Wilton Easter Mini Baking Cups) and left them to chill in the fridge. They looked SO pretty!
However, we had a LOT of popcorn leftover so we added some pastel-coloured M&Ms that I just happened to have on hand for emergencies!
We spooned them into two baking dishes and put them in the fridge to set. It was quite hard to cut the popcorn into neat squares – but “chunks” of M&M Easter popcorn were just as tasty!